Concept:
A cleansing foam that multitasks as a mask, scrub, cleanser, and skin care product all in one.
Cookies & Cream Pack Cleanser
| Phase | Material (Trade Name) | Function | Inci Name | % W/W |
|---|---|---|---|---|
| A | Water | Solvent | Water | 50.5 |
| B | Glycerin | Humectant | Glycerin | 3 |
| Xanthan Gum | Viscocity modifier | Xanthan Gum | 0.4 | |
| C | Supersurf SCG 30S | Surfactant | Sodium Cocoyl Glutamate | 9 |
| - | Surfactant | Decyl Glucoside | 4 | |
| - | Opacifier | Titanium Dioxide | 0.2 | |
| D | Supersurf SCI 85A | Surfactant | Sodium Cocoyl Isethionate | 5 |
| E | - | Consistency agent | Stearic acid | 10 |
| - | Consistency agent | Cetearyl Alcohol | 5 | |
| Natori CGL 100 | Emollient | Cocoglycerides | 1 | |
| F | - | Active | Kaolin | 8 |
| G | Natori Phytopeel | Active | Ananas Sativus (Pineapple) Fruit Extract, Ficus Carica (Fig) Fruit Extract, Penthylene Glycol, Glycerin, Xanthan Gum | 1 |
| H | - | Prereservative | Phenoxyethanol, Ethylhexylglycerin | 0.8 |
| - | Fragrance | Fragrance | 0.3 | |
| I | - | Abrasive | Perlite | 1.5 |
| - | Aestheti modifier | - | 0.3 | |
| J | - | pH adjusting | Citric Acid 50% Solution | QS |
| Total | 100 | |||
Procedure
1. Heat Phase A to 70-75C. Maintain temperature.
2. Pre-mix Phase B until a slurry is formed. Add to bulk and mix until homogenous.
3. Pre-mix Phase C and add to bulk. Mix slowly until homogenous.
4. Add Phase D and mix until fully dissolve.
5. Combine Phase E. Heat to 70-75C until fully dissolve. Add to bulk and mix until homogenous.
6. Add Phase F and mix until completely dispersed.
7. Add Phase H and mix until homogenous.
8. Add Phase J and mix until fully dispersed.
Properties
Appearance:
Opaque white cream with black beads
Color:
Characteristic
pH:
6.0 - 7.0
English