Natori Lactobacillus Soybean Ferment Extract HD
Lactobacillus/Soybean Ferment Extract (and) 1,2-Hexanediol
Natori Lactobacillus Soybean Ferment Extract HD is derived from the fermentation of soybeans with Lactobacillus, a type of lactic acid bacteria commonly found in traditional fermented foods. Soybeans are known for their high protein content and contain isoflavones, compounds similar to vitamin E and female hormones, which can help prevent skin aging.
Appearance: Slightly yellow to yellow liquid | Odour: Characteristic | pH (25 deg C): 5.0 – 8.0 | Specific Gravity (25 deg C): 0.950 – 1.050 | Heavy Metal: less than 20 ppm | As: less than 2 ppm | Microbiological: less than 100 cfu/ml | Preservatives: 1,2-Hexanediol 2.0% | Storage: 15-25 deg C, dark closed container | Shelf Life: 24 months
Anti-aging serums, isoflavone-enriched skincare, fermented ingredient formulations, skin hydration and microbiome-supporting products
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