Natori Okinawa Sea Grape HD
Caulerpa Lentillifera Extract, 1,2-Hexanediol
Natori Okinawa Sea Grape HD is derived from the sea grape (Umibudo), also known as green caviar, a type of sea algae that is Okinawa’s specialty. Rich in minerals, vitamins (A, E, C) and fucoidan, it is harvested in seawater drawn from 612m deep in the ocean near Kumejima. It provides moisturizing, antioxidant and anti-inflammatory benefits, and is rich in minerals from the deep sea environment.
Recommended Use Level: 5.0 – 90.0%
Appearance: Transparent liquid | Odour: Characteristic | Colour: Colourless to slightly yellow | pH: 5.0 – 7.5 | Caulerpa Lentillifera Extract: 98.0% | Preservatives: 1,2-Hexanediol 2.0% | Stability: High or low temperatures do not affect stability | Storage: 15-25 deg C, dark closed container | Shelf Life: 24 months
Deep moisturizing formulations, antioxidant serums, mineral-rich skincare, marine-inspired cosmetics, cooling ocean water-based products
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